The flavors found in modern-day Thailand come from ancient history. As early as the 13th century, the Thai people had established what might be considered the heart of Siamese cuisine as we know it today: various types of meat and seafood combined with rice, local vegetables, herbs, and pungent garlic and pepper. Thai Thip takeaways are products to use fresh ingredients along with Authentic Thai food recipes that have been handed down from generation to generation.
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